In 100 g (Grams) of Potatoes, boiled, cooked in skin, flesh, without salt there is 364 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Potatoes, boiled, cooked in skin, flesh, without salt.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fish oil, cod liver	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Fat, chicken	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ
Oil, whale, bowhead (Alaska Native)	3766 kJ

Potatoes, boiled, cooked in skin, flesh, without salt

Potatoes, boiled, cooked in skin, flesh, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, boiled, cooked in skin, flesh, without salt are listed below.

Water	76.98 g	76.98%
Energy (calorie)	87 kcal
Energy (joule)	364 kJ
Protein	1.87 g	1.87%
Total lipid (fat)	0.1 g	0.1%
Ash	0.92 g	0.92%
Carbohydrate, by difference	20.13 g	20.13%
Fiber, total dietary	1.8 g	1.8%
Sugars, total	0.91 g	0.91%
Sucrose	0.19 g	0.19%
Glucose (dextrose)	0.34 g	0.34%
Fructose	0.29 g	0.29%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	5 mg
Iron, Fe	0.31 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	44 mg	0.04%
Potassium, K	379 mg	0.38%

Nutrients in Potatoes, boiled, cooked in skin, flesh, without salt